The birth and growing up of a Panuozzo

This is simply a photo journal of the evolution of a Panuozzo from dough to plate.  Click on the first photo to open a bigger photo and a slide show viewer (click on the thumbnails below the main photo that opens)

Well risen pizza dough

Turn out onto well floured surface

Stretch out and shape into a 'Ciabatta' style

Pre heat your pizza stone to HOT!!

Slide your breads onto the stone.

After a few minutes, breads will start to puff up and brown.

When almost done, remove to worksurface

Split open and add pizza sauce

Add more pizza type toppings of your choice

Close over and slide back onto stone and bake until everything is hot and melted

When steaming hot, melted and cripsy - remove, cool
a bit then devour with a large glass of wine or 3