This makes enough pastry for a 10" pie, bottom and top. If you only want a pastry case bottom, then adjust the numbers.You will need:
- 115g of unsalted butter at room temp
- 115g of cream cheese at room temp
- 60ml of double cream
- 180g of plain flour + a wee bit more for rolling pastry out
- 1/2 tsp of salt
Put on some really loud, hardcore rock music and make sure your wall mounted Playboy Calendar is opened at Miss August and start making the pastry.
1. Process the butter,
cream cheese, and cream in a food processor, electric mixer, or by
hand to thoroughly combine.
2. Add the flour and
salt. Process until just combined and the dough holds together in a
ball. Turn the dough out onto a well-floured surface. Divide into 2
equal lumps. Flatten slightly into disks and wrap each in plastic wrap. Refrigerate
for at least 30 minutes before rolling out, longer is better. If the dough is chilled
overnight, take it out 15 minutes before rolling out.
3. Rub flour all over
a rolling pin (or whisky bottle) in a manly fashion while looking at Miss August adoringly and winking. Place one of the dough disks
on a well-floured surface. Applying some pressure with the
rolling pin, roll gently from the centre of the dough to the top and
bottom edges. Rotate the disk and roll to the top and bottom edges
again. Add more flour to the work surface and rolling pin, turn the dough over,
and continue to roll the dough from the centre out to the edges. Turn
over and roll again, rotating the disk to ensure even rolling until
the dough is about 12 inches in diameter, thin but not transparent. Repeat with the other other dough disk.
Use pastry as required and give Miss August one more manly wink before hiding her back in the drawer before you wife comes in.
Enjoy.
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